{"id":134,"date":"2024-01-13T12:16:00","date_gmt":"2024-01-13T12:16:00","guid":{"rendered":"https:\/\/hoosy.ai\/?page_id=134"},"modified":"2025-11-08T14:41:33","modified_gmt":"2025-11-08T14:41:33","slug":"ueber-uns","status":"publish","type":"page","link":"https:\/\/hoosy.ai\/en\/ueber-uns\/","title":{"rendered":"About us"},"content":{"rendered":"
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<\/span>\"HOOSY
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From 70 to 100 in 2 Seconds<\/strong><\/h1>\n\n\n\n

HOOSY doesn't start at 0, but at the pace of experienced experts.<\/p>\n\n\n\n

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Learn more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\"Hero<\/figure>\n<\/section>\n\n\n\n
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Giving data our voice<\/h2>\n\n\n\n

With a lot of experience straight into the future<\/h3>\n\n\n\n
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Experience \u2013 our base for decisions<\/strong><\/p>\n\n\n\n

The HOOSY Loop Alliance consists of hospitality experts with long history in our beloved industry. We know data transmission can be awful, and the quality differs a lot between providers.<\/p>\n\n\n\n

Knowing how something doesn't work sometimes is the most important skill - especially when breaking new ground.<\/p>\n<\/div>\n\n\n\n

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Courage\u2013 our superpower to ignore experience<\/strong><\/p>\n\n\n\n

At the same time, \u201cWe\u2019ve always done it this way\u201d is the biggest killer of innovation. That's why no HOOSYian will ever say this sentence. Even standards that we define now must continue to evolve again and again.<\/p>\n\n\n\n

We consciously leave the old beaten paths and venture into new territory.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Are you with us?<\/a><\/div>\n<\/div>\n<\/section>\n\n\n\n
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Management Forum \u2013 erfahrend an die Startlinie<\/strong><\/h2>\n\n\n\n

Das Management Forum Starnberg ist als Premiumanbieter f\u00fcr Konferenzen, Seminare und Online-Trainings f\u00fcr Fach- & F\u00fchrungskr\u00e4fte ein wichtiger strategischer Partner an unserer Seite. <\/p>\n\n\n\n

Gemeinsam pr\u00e4gen wir die Zukunft Hospitality \u00fcber den engen Austausch mit den f\u00fchrenden K\u00f6pfen der Branche. Die thematische Breite des Forums mit Digitalisierung, F\u00fchrung, Produktion, Einkauf, Logistik, Bau, Finanzen, Recht, Personal, Strategie und Unternehmensplanung bildet die perfekte Basis f\u00fcr Gespr\u00e4che in allen mit Digitalisierung optimierbaren Abteilungen der Hospitality-Betriebe.<\/p>\n<\/div>\n\n\n\n

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FCSI \u2013 Proven network as our chassis<\/strong><\/h2>\n\n\n\n

FCSI \u2013 a global association of hospitality experts. We work quite closely with all departments, but particularly with FCSI Germany-Austria. The best planners and consultants in the hospitality industry in Germany, Austria and South Tyrol have been meeting under this roof for more than 20 years now.<\/p>\n\n\n\n

Anyone looking for competent consulting partners for creating visions and concepts in the hotel, catering or community catering industry can hardly ignore the FSCI.<\/p>\n\n\n\n

More than 1,300 partners in over 40 countries meet regularly under the slogan \u201cWe share. We support. We inspire.\u201d This creates an enormous amount of knowledge.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Automation ML \u2013 our file body<\/strong><\/h2>\n\n\n\n

Automation ML - a comprehensive XML-based object-oriented data modeling language. Data has always played an important role in the life cycle of production systems - even more so since the rise of Industry 4.0. <\/p>\n\n\n\n

When operating machines of all kinds, more and more data is collected, e.g. for controling system elements and system analysis. This creates an increasing bottleneck in the data flow, which becomes a problem for technical efficiency and quality. <\/p>\n\n\n\n

AML addresses this problem with, among other things, a lean and distributed file architecture and proven XML data formats. This is what the HOOSY standards are based on.<\/p>\n<\/div>\n\n\n\n

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HOOSY standards\u2026 for unbridled creativity<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n

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HOOSY \u2013 experienced experts as gearboxes<\/h2>\n\n\n\n

Strong minds as founders, courageous vision and pure passion for innovation<\/h3>\n\n\n\n
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Thomas Mertens<\/h5>\n\n\n\n

President bei HOOSY e.V.<\/p>\n\n\n\n

Gastro-Vision\u00e4r an der Schnittstelle zwischen Technologie und kulinarischem Genuss, mit mehr als zwei Jahrzehnten Erfahrung.<\/p>\n\n\n\n

See linkedin profile<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Yves-Alain Meyer<\/h5>\n\n\n\n

VP bei HOOSY e.V.<\/p>\n\n\n\n

Innovation consultant with a focus on the innovative realignment of services and products including an integration of the tried and tested.<\/p>\n\n\n\n

See linkedin profile<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Julian Dielenhein<\/h5>\n\n\n\n

Cashier at HOOSY e.V.<\/p>\n\n\n\n

Referent und Berater f\u00fcr Verfahrensdokumentation nach GoBD und Kassenf\u00fchrung, mit Passion f\u00fcr ganzheitliche Digitalisierung.<\/p>\n\n\n\n

See linkedin profile<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Stefanie Boeck<\/h5>\n\n\n\n

Marketing at HOOSY e.V.<\/p>\n\n\n\n

Digital expert, speaker, Linkedin Top Content Development Voice, book author of \u201cRestaurant 2.0\u201d, Co-Author of \u201cGastroTechMap\u201d 2023<\/p>\n\n\n\n

See linkedin profile<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Christoph Digwa<\/h5>\n\n\n\n

Projektbetreuer bei HOOSY e.V.<\/p>\n\n\n\n

Der Gastro-Ingenieur, Digitalisierungsberater, KI-Experte, Gr\u00fcnder von der digitalen Servicekraft Menoovo.<\/p>\n\n\n\n

See linkedin profile<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Michael Hoffmann<\/h5>\n\n\n\n

Projektbetreuer bei HOOSY e.V.<\/p>\n\n\n\n

Digitization expert in the area between hardware and software, with a focus on AI and workflow automation.<\/p>\n\n\n\n

See linkedin profile<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Want to join
the HOOSY mission?<\/h2>\n\n\n\n

Write us a message!<\/h3>\n\n\n